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RE: London's First Nitrogen Ice Cream Parlour / “液氮“冰淇淋店

in #food8 years ago

Never seen the concept in my town but I supposed it will be extra frozen with liquid N2. Then the ice cream takes a longer time to enjoy.

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It's extra rich and creamy. Literally bursting with flavour and really enjoyable. If it's becomes a trend, I'm sure it will catch on fast.

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