The old altar kimchi 老坛泡菜

Koreans people like to eat kimchi, do delicious, should be a variety of seasonings put more, I give you a look at my two days of snow in the red, Practice is very simple, clean vegetables, chopped, dried, and then sprinkle with salt, sealed into the bottle a week, you can eat
说韩国人喜欢吃泡菜，做得好吃，应该是各种调味料放得比较多，我给你们看看我几两天晒的雪里红, 做法很简单，菜干净，切碎，晒干，再撒上盐，放进瓶里密封一周，就可以吃了





This is my kind of snow red, who many people have not seen, Hunan Satellite TV Wang made instant noodles advertising, old altar kimchi instant noodles, is to use this dish
这是我家地里种的雪里红，谁多人没见过，湖南卫视汪函做的方便面广告，老坛泡菜方便面，就是用这种菜

Cabbage and broccoli
圆白菜和西兰花





Dried vegetables
正在晒干的菜



Add some dried chili
装好坛的泡菜，加一些干辣椒



with the same way to do chili sauce, it's very simple!
用同样的方法做的辣椒酱，简单吧





This is my pick from the mountains of wild fruit, who know what's this?
这是我从山上摘来的野果，你们谁认识