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RE: Sauerkraut: learning to do food fermentation

in #food • 6 years ago

I have not fermented pineapple before, but your recipe is interesting I will try! Thank you.

I have been taking a break from learning Chinese lately.. I will post the result of your exercices on whaleshares when I get back to them. Also of course I always appreciate SBI shares!

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6 years ago in #food by
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     6 years ago 

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    Sent ;)

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     6 years ago 

    Thanks! Sent you 5 shares also.
    Steemd.com/@a0i

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