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The @OriginalWorks bot has determined this post by @cheneats to be original material and upvoted(1.5%) it!

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Thank you, @goldendawne! Cranberry Hibiscus is not only beautiful but also fast growing and edible (both flowers and leaves). I picked up some flowers this morning to make a smoothie, also added moringa leaves, mint, lemon, banana, mulberry from my garden. For lunch today, I will have sweet potato leaves, Longevity spinach, Malarbar spinach, asparagus (photo below), grapefruit, and malanga. In addition, I also harvested two papayas at the same time. Per your request, I will certainly do an edible garden post from my garden.

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The following link shows my lunch a few days ago: https://steemit.com/health/@cheneats/my-simple-lunch-gathered-from-my-garden-with-no-added-ingredients

That's great about an edible garden post! I'm looking forward to it.

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