You are viewing a single comment's thread from:RE: Cooking Flattend Rice\Poha -Food Fight FridayView the full contextView the direct parentvibesforlife (64)in #fff • 6 years ago no its because of the turmeric :D
wow we dont have that here never saw that befor. it is like red-yellow ginger? it has the same taste?
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No. It is like a yellow powder with no taste when its raw, but it increases taste of the food and gives it the color. Plus the health benefits are amazing.