You are viewing a single comment's thread from:
RE: Friday Night Eats! | Gyros Burger with Tzatziki and Fries!
Ok, I need a few details. Do you just fry rutabagas (never had one) like you do potatoes? And do you use ground lamb for your gyros -- or just ground beef. (LOVE Gyros. Haven't had one in years ... and wow I miss it. I may have to break down and do my own -- eventually.)
I baked these guys, but I did contemplate frying them. I'm sure frying would be amazing. When I make gyros burgers I do use ground lamb and for the real gyros I use shaved lamb which we looooove. You should make it, that tzatsiki sauce is amazing (and easily spiced up ;) ) I hope you'll share it when you make them!