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RE: Grandpa Gotta Cook—Salisbury Steak And Mashed Potatoes (Take Two).
I got you with the wife having to step in on occasion to advert disaster.
The alternative to the heavy cream seemed to work out, as the end product looks delicious.
I don't know if you have ever tried leaving the skin on the potatoes and mashing the whole potatoe. With red potatoes the skin adds a wonderful flavor. Be back in a minute, I believe we have some left over smashed potatoes in the frig.
We did have some left.
Still good, even cold. From what i understand most of the nutritional value is in the skin of the potato.
You may want to give it a try.
Happy Easter and God Bless you and your loved ones.
Thank you. I hope you had a good Easter too. We had both our sons and their families with us for the weekend, so that was very nice.
I do actually generally use potatoes, and if it's red or even golden potatoes, I usually leave the skin on. We'll do that for potato salad, too. Since we had the box of instant potatoes, I tried it the first time as a timesaver, but got the steps wrong. This time, since the box was open, I went for it again, and got it right. :) I think we're out of instant potatoes, so if do any more it will be back to making them from scratch.