RE: Eleventeen And One - Food Fight Friday - Round 38
Besides the wonderful, nutritional, exquisite, mouth watering , scrumptious, delectable, eye popping, irresistible, meals pictured in this #fff contender, I really enjoy the vocabulary building aspects of this entry as well.
Expats: people residing in another country other than their native country. I guess you guys fit that bill. The term is often refereed to professionals, skilled workers, or artists living outside of their home country. So you consider yourself an artist now, after that last portrait of @edprivat, I would give you that.
Pescatarian, now that is another new one. Your diet seems to fit this class of eating habits.
My only question is, do you eat this way for nutritional benefits, or is it because of this little nugget?
Furthermore, pescetarianism may be perceived as more ethical because fish, along with certain other animals such as insects, may not associate pain and fear as more complex animals like mammals do.[24][25] Researchers have found that, unlike mammals, fish do not have the neuro-physiological capacity for a conscious awareness of pain.
Just a question.😢😢😢
The pescatarian debate is quite interesting. Some argue only mussels and oyster cannot feel the same way as their nervous system is more rudimentary and fish can.
Some even argue that plants can feel pain too and enjoy even music but this is of course far fetched
https://mercyforanimals.org/heres-why-youre-wrong-when-you-say-plants
Don't feel bad when making that delicious maple syrup it's for the good cause :)
I tried to go full vegan last week under @dandays's guidance and I nearly lost my mind hahahah. I gotta admit I have lots of respect for vegans now they're quite committed to the cause.
Apparently the way we process and metabolize nutrients (amino acids, minerals, fats) can varry up to 700% between one individual and another depending on their genetic profile!
700%?! I don’t much about real estate but that’s A Lot! Could you imagine weed affecting you 700% more than me?! Dude I’d be pissed! Good to see you man, you must have the day off or something. 😉 That’s a gangster curator right there, one day off a week and he’s spending it online—O.G
These menu items were all you mang.
Yeah lol I need to just chill! I've actually spend the night revamping my album, completely changing everything, tempos, instruments, feeling to it, and I am gonna rerecord lots of things while at home.
Especially carotenoids apparently and Vitamin A ( i can't find the actual article I was talking about)
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3798921/
Thanks for attaching that article—I dig it. Well, of course the protein comes from plants needed to supply A. Chicken birds, cows, us, we all need plants for protein.
I heard/read... B12 this, collagen that, “sure,” maybe I’m just learning the hard way as I always do but all of that stuff is just an opinion—in my opinion. There’s only one way to find out.
I don’t supplement any of those thing dude, A, B12, G43... you sank my battleship! I haven’t for a couple of years now and it’s a gratifying thing to be 43 and can say:
“I’m in the best shape of my life.” All I know is what I know.
You know what works best for you, now to the cool stuff...
The longer you hold onto your album, the more tweaks it will have, right? Don’t you think? How many completed tracks do you have? Everything is in your possession? All you need is mastering? All I know it’s a lot but you know what I mean—how much time do you think it’s going to take until it’s ready—did you give yourself a deadline?
Vocabulary aspect—thanks for noticing, Rob! In case you’re unaware, your vocabulary aspect to describe my vocabulary aspect reminds me of something Mel B. would say.
Artist, huh?🤔 Nah, I never said that—in fact, just seeing you type the wOrd right now had me looking over my shoulder like, “who.. where?” I sure am glad you think so, though, and thanks @edprivat for making an appearance here. That dude has challenged me more than anyone else on this platform—he’s constantly challenging me. Just like I’ve told him, Rob, I’m glad you and I met! Save me some maple syrup. 👍🏿
Truth be told (uh-oh, I feel a post sized response coming):
My eating habits just work well for my daily living. I stopped eating beef probably 4-5 years ago because it would mess me ALL up! No poops for a week at a time until I finally discovered the culprit—yeah, we just crossed into the poop-talk friend zone! Needless to say, I’d rather be regular. I gave up chicken shortly after that and realized I sleep better—fascinating!! True story, I used to take One PM pill every night, religiously, before bed, I don’t know how many years I did that, at least two decades—it was my normal. I actually couldn’t sleep without them, all of the weed in the world couldn’t put me to sleep. I gave up chicken bird and I’m happy to report: I haven’t taken a sleeping pill since—it’s been a few years. Crazy, right?! Not only that, I can fall asleep anywhere with very little effort—bed time, movies, writin this te.....Zzzzzzzzz
But I hung onto pork and fish for a good year’ish. Then I began learning interesting facts about pigs and how they’re all raised in North Carolina and they feed their farm the dead pigs, grass can’t grow in the county, fish can’t live in natural bodies of water, it really tripped me out. So I did more and more investigative research and decided I won’t eat pigs anymore. I included fish with them originally.
My research included finding full-blown athletes, I’m talking NFL players and American Ninja Warrior finalists who are #vegan, NO meat whatsoever. Rob, I had to try it! So, that’s what I did, I went full vegan for about a year and felt (feel) great! Still going to the gym every day, peddle every day, I lost zero energy but then things got crazy. As soon a shot I stopped eating meat, the weight was easier to lift. To this day, I’m stronger when I’m strength training than I’ve ever been and the only thing I did was kick out dairy, eggs, and meat.
I don’t remember exactly how I discovered fish clearing up my skin but I did. There was a good year there where I consumed no meat at all, not even fish. I was accustom to oily skin and I would just wash my face several times a day—no big deal. Somewhere, at some point, I must’ve eaten fish and instantly my skin cleared up. So, to this day, I eat fish 2-3 times a week and everything is the same as far as energy and strength only now my skin is clear.
Ethics do play a part, too, “guilty.” I often find myself referencing the Bible and the way they conducted themselves 2,000 years ago. Nowhere in the entire 14 hundred something pages does it mention someone eating a chicken-bird. Nobody sat down at the last supper and had a bacon wrapped filet. I try not to go too extreme, sir, but hopefully I’m making sense.
Thanks for drawing out this winded response from me, Sweed, you do it every time—I appreciate it. What’s on the agenda at the farm today? Company? Are you surrounded by grandkids and dogs or just dogs? Happy Sunday to you and yours! Thank you kindly for continuing to support what I’m doing around here.
Thanks for stopping by @thebigsweed.