Yeah, at first I thought because my husband is so open with his opinions that they flagged me as a “guilty by association”. However, it seems to be a person with nothing else to offer the community other than a downvote. Lame!

Thank you for noticing the hard work I out into my kitchen. I’m constantly whipping things up because I love to cook/bake so much. It’s almost meditative. Would you believe I only started cooking about 5 years ago? Before that I didn’t know how to bake chicken. Because of my dietary restrictions I’m constantly trying to make recipes I can enjoy. It’s a tough task, let me tell you. Tomatoes are probably not the best for me but so far I haven’t had any reaction to them. So that’s great! I eat far too many nuts than I should and that’s a problem but I’m reconciling that as we speak. Hopefully, within a few more months I’ll be able to normally again. By normally I mean, fruits, veggies, potatoes, etc. I don’t thing eating table sugar will ever be a good idea for anymore. Fingers crossed 🤞.

Thanks for stopping by @fitinfunfood. I bet you didn’t think I would write you a book in a response when you dropped a line, did ya? Haha