You’re not kidding, tahini is such versatile gold. It’s good to be back in this virtual kitchen. I seriously got a little nervous pressing the post button because it’s been so long. I wasn’t sure my article would be read… 🥶. Thanks for always making an appearance and dropping a kind word. It goes a long way to someone who hasn’t been around for awhile. Maybe next time I’ll show what easy peasy not so cheesy local dishes I’m cooking up in these air B and B kitchens :)