Fellow foodies, I've been lagging in my Steem game, overall, not just on the good eats. I get 50% of the way through and then life limits me from being able to make a post. So I am slamming this one out which in reality is like 4 weeks worth of #fff. So lets get to it because life is calling me back again...
My birthday. Well, technically, the day after my birthday. It was about 1 in the morning and accompanied by none other than Mr. Old Fashioned himself. T'was a Ribeye seared on a cast iron skillet to medium rare perfection.
Happy birthday to me.
Next up was a vegetable and marinated beef and rice stir-fry.
Life is so busy now days that I don't even have the time to take pics of the finished product, or my content and happy face. Needless to say however, I am happy and content.
"Beef Tails". That's what they're called apparently. The tail ends of premium cuts of meat. The corners, rounds, and bits not deemed worthy to be considered prime. A discounted nice piece of meat for a deep flavored chili.
You know what's really tantalizing? Seeing a picture of a cast iron skillet simmering with butter...knowing that Beef Tails are about to get seared off in prep for a bomb chili...………
But then realizing that your so busy you don't take pics of the beef, or the rest of the process and chili....which was ridiculously good btw...I promise :)
Did I say there was going to be 4 weeks of #fff here in this post? I've done 3 so far, and I'm fairly certain I didn't get pics of the fourth at all because...why again? Oh ya, muy ocupado.
Take my word for it, it was good.