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RE: House Of Schnitzel's 250g Graziers Rump Steak - A Food Fight Friday Entry
Hey, no worries. I figured it was something like that. I can't even imagine what 250 pound-steak would look like, but I estimate it would be at least half if not a quarter of a cow and you'd have to hang it from the ceiling to eat it because it wouldn't fit on the table, let alone on a plate. And you might want to bring some friends. :)