Hey, @serkagan.

I think the plan here is, there aren't as many Hibachi food trailers as there are sandwich, burger and taco trailers. So, I'm not sure what they're doing to attract clientele other than being different and very good. Problem, though, is the price. I don't think they're going to keep getting people to eat their food at that price. Even if they dropped it for lunch and raised it for dinner, that might help.

Anyway. I know they're probably spending some money on food because they're small, but still. I think there's a way to lower the price.