Hey, @dandays.

I would probably expect to pay more at a food truck, but not what they charge in L.A. :)

I went ahead and made my own version tonight and will be reporting out on how much was spent, and what that ended up being per serving. It didn't come out exactly the same (need to grill everything next time, rather than following the recipe to use a pan on the stove), but I think it came close enough. And the rice, while not exactly what Kento served me, actually had a little more stuff in it.

I haven't done any calculations yet, but I'd be surprised if it ends up over $6 a plate. Which means, I could make $3.95 on every steak and shrimp plate if I were the only employee. :)