hello friends, how are you all..?As it 7 of February so today is rose day, first i would like to wish you all a happie rose day 🌹 on this special i have baked something very special to my mom, as she is my everything, i luv her very much. thankyou mom everything you have given me.

Ingredients

✔ 2 sticks of unsalted butter
✔ 3 cups of all purpose flour
✔ 1 tablespoon of baking soda
✔ 1 1/2 cup of sugar
✔ 1/2 teaspoon of salt
✔ 4 eggs
✔ 2 cup of fresh cream
✔ 1/2 cup of milk
✔ 1 tablespoon of strawberry n vanilla extract

Direction

✔ Preheat the oven to 350 degrees F. grease your round cake pans and at the bottom of pan put parchment paper; butter the parchment and dust the pans with flour, tapping out the excess.

✔ whisk the all purpose flour, salt, eggs n sugar in a big bowl untill it become light and fluffy, in between add few drops of milk, to make your batter more fluffy.

✔ pour your batter into the baking pan, bake untill it become golden in colour.Transfer to racks and let cool 10 minutes, then run a knife around the edge of the pans and turn the cakes out onto the racks to cool completely.

Make the frosting:

In a large bowl using whisk attachment, beat the cream cheese for 1 minute on high speed until completely smooth and creamy. Beat in the butter until combined. Add the some sugar, strawberry powder, 1 tablespoon milk, and vanilla extract and beat on medium speed until it become creamy n fluffy. Add 1 more Tablespoon of milk to slightly thin out, if desired.Now your Frosting is ready.

Assemble and frost:

First, using a large knife, slice a thin layer off the tops of the cakes to create a flat surface. Place 1 cake layer on your cake stand . Evenly cover the top with frosting cream , then put the 2nd layer and spread the remaining cream all over the top and sides. Decorate it as the way you want to do...

tip- Refrigerate for at least 60 minutes before slicing to serve. This helps the cake keep its shape when cutting.

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best regards 🙏

@gargi from India 🇮🇳