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Oh, chef, you’re too kind to me. You smashed another homerun today with this one! I didn’t know what Golfeado was before tonight and, well, I still don’t really know but I want a piece right now.

It’s always a pleasure getting together with you on Fridays, chef, you’re an artist at your craft.

Thanks a lot for stopping by @denissemata

Thank you! It is a very tasty sweet bread, tomorrow I will make some more and I will put every step to make them.

Great idea! I think a dish as nice as yours with steps and progress pictures will be a big hit around here.

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