You are viewing a single comment's thread from:
RE: Grandpa Gotta Cook—Salisbury Steak And Mashed Potatoes (Take Two).
I sure do remember those Italian meatballs, that was a good post, too, as is this one. If there was an award for consistency, you’d be a spoon-in! The dialogue, uniqueness, weekly, it’s all there, sir! Even the cook time overlapping by 3 or 4 times the norm. 😉
Happy Food fight, Glen, it’s always a pleasure hanging out in the kitchen with you. Happy Easter. God bless you guys.
Hey, @dandays.
Consistently running into trouble and having to McGyver my way out of things, without really being McGyver pretty much sums it up. :)
I've been weekly for a while again, but that can blow up at anytime. I'm glad to be consistent in the other things, though, so thank you for that.
Okay, not so much the tripled cooking time, but the rest.
Happy Easter to you, too. Thank you for the blessing, and may God bless you and yours as well. :)