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RE: Grandpa Gotta Cook—Salisbury Steak And Mashed Potatoes (Take Two).
That looks pretty delicious @glenalbrethsen!
Salisbury steak is somewhat of a staple around here when we get to the "what's for dinner?" and nobody's feeling particularly inspired. Our own take on it is frying up a bunch of sliced onions in the pan drippings from the steaks and turning that into copious volumes of gravy which is tasty and can be used to cover a million sins...
=^..^=
Hey, @curatorcat.
I'm rather pleased how it turned out. Need to make it a regular part of what we eat, too. :)
That's funny that it's the go to when I've not really ever had it outside of a school cafeteria. I'm not weird, I promise. Okay, not abnormally weird. :)
I definitely could have gone for more gravy, and if I get ambitious enough, and make sure all the ingredients are there, I'll try that mushroom gravy recipe with copious amounts of mushrooms.
That onion gravy sounds tasty, too. :)