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RE: Grandpa Gotta Eat—Kento: Hibachi On Wheels
I agree and it sounds way too much for what you are getting. It is nice to try something new every now and then and try new flavors. I am sure I could make that at home with a little experimenting around with the sauce. I rarely eat out anymore as the prices are just not worth it.
Hey, @cryptoandcoffee.
Yeah. I think the idea behind the hibachi is the kind of grill it is. And I'm sure there's oil or grease or something that they use to cook with that makes it hibachi style, too. I haven't looked into all of it, but maybe I will, because I do think it can be duplicated at a fairly lower price.