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RE: Jun vs. Kombucha, and hard apple cider with kefir grains!
I am looking forward to the day when we can start fermenting. Our life is pretty tied up right now and with kitchen space at a premium in the tiny house, there is no extra counterspace for experimentation. I have never heard of Jun before but it sounds like something I would like to try (I am a big fan of mead). Hard cider is also high on our list of things to do. Thanks for sharing! -Aimee
Thanks for reading! Yes I almost need a separate (warm) room for ferments, it drives my husband nuts that I always have things on the counter, and various places around the house, but it's a clean mess lol! I have no one to impress, and everyone benefits from the deliciousness/healing properties! My ultimate goal is an earth ship like @carey-page and @wwf. I'll have a ferment room for sure when that project is underway.
Yes! I share your sentiments. I will definitely need to check out the earthships and Steemians you mentioned. We follow @wwf but I don't think I have stumbled across @carey-page yet. Thanks mentioning them. -A