Organic farming

Organic farming is an agricultural practice that focuses on growing crops and raising livestock without synthetic fertilizers, pesticides, or genetically modified organisms (GMOs). It emphasizes sustainability, biodiversity, and the health of the soil and ecosystem. Key practices include crop rotation, composting, natural pest control, and using organic seeds. The goal is to produce food in a way that is environmentally friendly and promotes the well-being of farmers, consumers, and the planet.