You are viewing a single comment's thread from:
RE: Comment Contest: Tell Us About Your Love for Seafoods!
that baby shark nay @olivia08, tasted that one in Bicol they used to debone the shark by dipping in a hot boiling water, sauteed a garlic and onion with siling labuyo and a coconut milk the taste is so savoury...
Yan ang pagluto ana dong.
This comment was made from https://ulogs.org
walang sabaw nay, yung gata pina dry lang kya ang mantika galing sa nyog
Tulo atong laway ani