Lami man na si Gary the snail tonskie hahahah.. Exciting to eat it because u lips to lips it, u make supsup the bangag until it goes out and you have karayom to pick it when it labas-labas to the hole. I missed eating that. My lola has the best recipe for that. She cook it with kalabasa and more gata.. It taste so sweet.. Lamian jud kaayo the soup ba.. One day I will luto that..hahaha