This Angula is for Rp. 17.4 Million per Kilogram

why can it be the most expensive food?

What comes to mind when talking about expensive food? Steaks or even gold-filled ice cream? If the food is on your mind, wait until you know what it's called angula.

Angula is the baby eels, aka children of eels that glance like anchovy. Angula is often touted as the most expensive food in Spain or even in the world. However, this food turned out to have no taste at all. This dish is called a slimy texture and looks like a weak worm.

angula is used as food for chicken and pork. There is historical evidence that they were once the staple food of the working class in northern Spain.

But now they are sold at a price of 1,000 Euros or almost IDR 17.4 million per kilogram. Not surprisingly, only rich people can afford it. Apparently, the scarcity of angels makes their prices expensive.

If you think IDR 17.4 million per kilogram is already quite expensive for a slimy eel child, wait until you hear what happened in the first batch of that year. In 2016, a group of eel children were sold for Rp. 94 million.

It's so great angular, many chefs add garlic, olive oil and red chili to add flavor when cooking angula.

This is what I can tell for all my friends, there are words that are wrong, I apologize to my friends as much as possible to all my friends, and also humans, there must be one of them. Thank you for visiting my blog.

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