Fhaludar
Perez will sediments that blanket idea to share.
In order to eat the hot summer weather လုပ်နည်းလေးပါ patch. This Indian-style cake, a piece India increased a single patch, Read Mile Only very accomplished, milk, Add the sugar syrup. 0 syrup Yangon style gives back and how to patch. Just hot weather cold patch, let's see ...
0 items
Cup milk 4 cups (800 ml)
Read the winter - 1 cup cream
Small blocks of red jelly-half cup (blocks)
Small blocks of yellow, jelly-half cup (blocks)
Half cup of green or purple jelly - Small blocks (blocks)
Gu seed cup - 1 cup
Raw milk or condensed milk - စားပွဲတင်ဇွန်း 5 tablespoons
Further - 2 blocks
Vanilla ice cream - 1 pack
Red sugar syrup 0
Red dye liquid-half teaspoon
စားပွဲတင်ဇွန်း 6 tablespoons sugar
စားပွဲတင်ဇွန်း 3 tablespoons water
How to prepare
- First half of the water into the pan to help it add boiling water stir add these seeds to help.
- With your help, we must attempt to help Snake.
- If you lose eligibility in the middle of the end of an off fire red dye and pouring syrup (4) the mix.
- If messages can help turn red filter and then transferred to the plate inserted.
- The sugar syrup in a 0 (red dye syrup, sugar, water) and stir until the sugar melt.
- Add 800 ml of milk, Darren fire for about 20 minutes with your wine until about half of the milk hall erected.
Or boiling milk have set the adhesive powder (teaspoon 1 tablespoon), add water and pour the mix Milk a little thick and then switch off.
get. Milk has temporarily cooled to room temperature, add refrigerator downstairs cool.
How to patch
First into the ဖန်ခွက်ရှည် red sugar syrup (စားပွဲတင်ဇွန်း Add 2 tablespoons).
The gift of bread over the next read (စားပွဲတင်ဇွန်း 1 tablespoon jelly color each half (1 စားပွဲတင်ဇွန်း), globe-Gu, only half (blocks), add half a cup of milk ().
The latest ice cream (1) above, Scoop Raw milk or raw milk (စားပွဲတင်ဇွန်း 2) Sum dishes.
လုံုံး consistency slightly mix the taste of cold patch သုံးဆောင်နိုင်ပါပြီ ...
Wutyee Food House Credit.
ဖာလူဒါ လုပ္နည္းတင္ေပးမယ္ဆိုလို႔ ေစာင့္လိုက္တာ မတင္ေပးလို႔ ကြကိုယ္ရွာထားတာေလး ျပန္မွ်ေဝလိုက္ပါတယ္။
ေႏြရာသီ ပူျပင္းတဲ႔ ရာသီဥတုမွာ လုပ္စားႏုိင္ဖုိ႔ ဖာလူဒါ လုပ္နည္းေလးပါ။ ဖာလူဒါက အိႏၵိယစတုိင္ လုပ္နည္းပါ၊ အိႏၵိယမွာေတာ႔ ဖာလူဒါထဲကို ပင္ပြား၊ စမုိင္ဖတ္၊ သာကူေစ႔၊ ႏြားႏုိ႔၊ သၾကားရည္ တုိ႔ထည္႔ျပီ လုပ္ၾကပါတယ္။ ၀တ္ရည္ကေတာ႔ ရန္ကုန္မွာ စားေနက်စတုိင္ ဖာလူဒါ လုပ္နည္းကို ရွယ္ေပးထားပါတယ္။ ရာသီဥတု ပူပူေလးမွာ ဖာလူဒါ ေအးေအးေလး လုပ္စားၾကည္႔ရေအာင္…
ပါ၀င္ပစၥည္းမ်ား
ႏြားႏုိ႔- ခြက္၄ခြက္ (၈၀၀ မီလီလီတာ)
မုန္႔လက္ေဆာင္းဖတ္ – ၁ခြက္
အနီေရာင္ ဂ်ယ္လီ – ခြက္တ၀က္ (အတံုးေသးမ်ားတံုးထားပါ)
အ၀ါေရာင္ ဂ်ယ္လီ – ခြက္တ၀က္ (အတံုးေသးမ်ားတံုးထားပါ)
အစိမ္း(သုိ႔) ခရမ္းေရာင္ ဂ်ယ္လီ – ခြက္တ၀က္ (အတံုးေသးမ်ားတံုးထားပါ)
သာကူေစ႔ – ခြက္ ၁ခြက္
ႏုိ႔စိမ္း (သုိ႔) ႏုိ႔ဆီ – စားပြဲတင္ဇြန္း ၅ဇြန္း
ပူတင္း – ၂တံုး
Vanilla ေရခဲမုန္႔ – ၁ဗူး
အနီေရာင္ သၾကားရည္တြင္ ပါ၀င္ပစၥည္းမ်ား
အနီေရာင္ဆုိးေဆးအရည္ – လက္ဖက္ရည္ဇြန္း တ၀က္
သၾကား – စားပြဲတင္ဇြန္း ၆ဇြန္း
ေရ – စားပြဲတင္ဇြန္း ၃ဇြန္း
ျပင္ဆင္နည္း
၁။ အရင္ဆံုး သာကူၾကိဳရန္ ဒယ္အုိးထဲ ေရတ၀က္ထည္႔ျပီ ေရဆူလာလွ်င္ သာကူေစ႔မ်ားထည္႔ျပီ ေရာေမႊေပးပါ။
၂။ သာကူကို မီးအတင္႔သင္႔ျဖင္႔ သာကူမ်ား မကပ္သြားေအာင္ ေမႊေပးရပါမည္။
၃။ သာကူေစ႔ အလယ္အစံမ်ား ေပ်ာက္သြားလွ်င္ မီးပိတ္လုိက္ျပီ အနီေရာင္ဆုိးေဆးရည္(၄စက္)ခန္႔ ေလာင္းထည္႔ကာ ေရာေမႊေပးပါ။
၄။ သာကူေစ႔မ်ား အနီေရာင္ေျပာင္းသြားလွ်င္ ဇကာျဖင္႔ ျပန္စစ္ထားျပီ ပန္းကန္ထဲ ေျပာင္းထည္႔ထားပါ။
၅။ ျပီေနာက္ သၾကားရည္အတြက္ ပါ၀င္ပစၥည္းမ်ား ျဖစ္ေသာ (အနီေရာင္ဆုိးေဆးရည္၊ သၾကား၊ ေရ)တုိ႔ကုိ သၾကားအရည္ေပ်ာ္သည္အထိ ေရာေမႊေပးပါ။
၆။ ႏြားႏုိ႔ ၈၀၀ မီလီလီတာ ကို ဒယ္ထဲ ထည္႔ျပီ မီးအတင္႔သင္႔ျဖင္႔ မိနစ္ ၂၀ခန္႔ ႏြားႏုိ႔ တ၀က္ခန္႔ ခမ္းသြားသည္အထိ ပ်စ္ေအာင္ တည္ထားေပးပါ။
(သို႔) ႏြားႏုိ႔ ပြက္ပြက္ဆူေအာင္ တည္ထားျပီ ေကာ္မွုန္႔(လက္ဖက္ရည္ဇြန္း ၁ဇြန္း) တုိ႔ကုိ ေရျဖင္႔ ေရာေမႊျပီ ေလာင္းထည္႔ေပးပါ၊ ႏြားႏုိ႔ အနည္းငယ္ ပ်စ္လွ်င္ မီးပိတ္လုိက္ပါ။
ရ။ ျပီေနာက္ ႏြားႏုိ႔ကို အခန္းအပူခ်ိန္ျဖင္႔ ေခတၱအေအးခံျပီ ေရခဲေသတၱာေအာက္ထပ္ ထည္႔ျပီ အေအးခံထားပါ။
ဖာလူဒါ ျပဳလုပ္နည္း
၁။ အရင္ဆံုး ဖန္ခြက္ရွည္ထဲသုိ႔ အနီေရာင္ သၾကားရည္(စားပဲြတင္ဇြန္း ၂ဇြန္း) ထည္႔ပါ။
၂။ ျပီေနာက္ အေပၚမွ မုန္႔လက္ေဆာင္ဖတ္(စားပြဲတင္ဇြန္း ၁ဇြန္း၊ ဂ်ယ္လီ ေရာင္စံု(၁မ်ဳိး စားပြဲတင္ဇြန္း တ၀က္စီ)၊ သာကူ၊ ပူတင္း(တံုး၀က္)၊ ႏြားႏုိ႔(ခြက္တ၀က္)ထည႔္ေပးပါ။
၃။ ေနာက္ဆံုး ေရခဲမုန္႔(1 Scoop)အေပၚမွ တင္၊ ႏုိ႔စိမ္း(သုိ႔) ႏုိ႔စိမ္း(စားပြဲတင္ဇြန္း ၂ဇြန္း) ဆမ္းေပးပါ။
၄။ အားလံုံုးကို သမေအာင္ အနည္းငယ္ ေရာေမႊျပီ အရသာရွိေသာ ဖာလူဒါ ေအးေအးေလးကို သံုးေဆာင္ႏုိင္ပါျပီ…
Wutyee Food House ကို Credit ေပးပါတယ္။
SMT-26
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