fruit corn
Corn fruit is commonly used as one of the ingredients of cooking recipes. In Indonesia itself is still rarely use corn as a staple food everyday. Whereas corn cultivation has been done so that corn can be easily obtained. Usually corn is only used as a mixture in the soup. The slightly old corn can be processed into a delicious popcorn. But indeed behind the good taste, corn is very well consumed because it is able to maintain a healthy body
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It is also digestive . Myself I like it very much.
Good show
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