The festival food sides
The festival food sides
Our yearly festival of Harihareswara temple got too much crowd and was awesome to see the Cultural practices and presentations.
In our home mom had prepared Obbattu - a Lentils + Jagger sweet bread.
With the main course we will always have sides and I call them festival sides ☺️☺️ reasons being the sides are always on special festival seasons
One adds taste egg plant fry
And one helps digestion
Picture #2
Pictures
Happy festival ☺️☺️
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Yami food'
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