Egg Curry, Roti and Carrot

Home made Thali 🍱🍱
And my sister is the best chef.

She had tried preparing Roti without oil and preparing it like North Indian Style.
Egg Curry was spicy and Egg was boiled and fried before adding it to Masala.
Grated carrot had a little spray of fried oil and green chillies.

Cucumber as a sides for the summer ☺️

Here are the pictures

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A closer look of Egg Curry, best combination with Roti.

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There is always a great difference in the quantity and taste to what you have in home and what you have at restaurants

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Enjoy your food in every bite,
Cook for yourself and have that smile in you always ☺️☺️☺️