Macam-macam Hidangan Ringan jamuan Lebaran
Sudah menjadi suatu Kebiasaan di hari Lebaran setiap rumah di Aceh menyediakan berbagai macam jamuan untuk tetamu nya. Untuk makanan ringan biasanya tamu-tamu di jamu dengan berbagai kue kering lebaran dan kue basah seperti kue kering mentega, berbagai jenis Bolu, timphan, Meusekat, Dodol, halua, keukarah dan lain sebagainya. Sedangkan untuk minuman biasanya disuguhkan jenis minuman seperti teh, es buah, kopi, syrup dan lain-lain. Untuk suguhan makan besarnya biasanya disuguhkan menu hidangan seperti lontong, mie hun, mie aceh, pecal, bulukat kuah tuhe dan masih banyak sajian lainnya.
Demikian cerita kebiasaan jamuan Lebaran di Aceh. Izinkan saya dalam kesempatan ini untuk mengucapkan Selamat Hari Raya Idul Fitri Mohon maaf lahir dan batin.
Keukarah, bhoi, nyab, halua, bada reuteuk ngon meuseukat hana neukudak lagoe @plim
Hehe...
Mandum na ta kudak bang...
Tapi Hana ta peu eek mandum suah ta hemat keu sesi laen Bang....kwkwkwkkk
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