Grated Coconut

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The grated coconut is a shredded coconut into white fibers. This grated coconut has a considerable amount of water because when it is shredded, the grated coconut is squeezed and produces a tasty coconut milk to be cooked. Processing coconut into a grated coconut usually uses a special machine to grate coconut or if you like the traditional way to grate it with ordinary grater. The result will be the same, it's just the traditional way more time consuming. Processed grated coconut is usually used as a sprinkling for cakes or vapors and made coconut milk. Foods that often use grated coconut is a cake putu. The shredded grated coconut is then steamed briefly with a sprinkling of salt on top of it so that the kelapanya more tasty.

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Grated coconut has many benefits for our body because there are calories, fat, carbohydrates, and protein. The fat contained in this harmless grated coconut can actually reduce cholesterol. For those of you who are in the program to lose weight, consume coconut shredded very well because it can lower body fat levels so that your weight will shrink.

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The grated coconut has a savory taste. The texture obtained while eating the grated coconut is like there is swallowed coconut milk. To process the grated coconut into a delicious meal are many types of food. Usually the food that bersantan using grated coconut which is then squeezed into coconut milk. Grated coconut can also be mixed into a mixture of cooked vegetables or often called the urap.