Star fruit is beneficial for health

H steemian

Vegetable starfruit or in the language of Aceh boh limeng (also known as wuluh starfruit, bottle starfruit, iron starfruit, or sour starfruit) is a type of small tree that is usually planted in the yard for fruit that has sour taste which is often used as a mixture and mixture of herbs Herb.

Besides being used as an appetizer in traditional cuisine, it turns out that the starfruit has its own benefits in its fruit content. A slice of wuluh starfruit can be used to remove fishy odor in food, especially fish. In fact, this fruit can also be made into sweets and fresh drinks that are beneficial to health

fruit from vegetable starfruit has long been used as a natural treatment ingredient. Starfruit vegetable is a fruit that produces vitamin C which can naturally be used as a medicine for bleeding sores and gums. In addition, the starfruit also contains glucoside, tannin, folic acid, peroxide, calciumoxalat, sulfur and potassium citrate. Not only the fruit, star fruit leaves and vegetables also have benefits for health.

Vegetable star fruit is elliptical in shape like a torpedo 4-10 cm long. The color of the fruit when young is green, with the remaining flower petals attached to the end. If cooking the fruit is pale yellow. The flesh is runny and very sour. Shiny and thin fruit skin. The seeds are small (6 mm) shaped flat and brown

By @latifah1