Foodphotography - Pepper

Pepper, also called Pepper / Sahang, which has a Latin name Piper Albi Linn is a plant rich in chemical content, such as pepper oil, fatty oil, and starch. Pepper is slightly bitter, spicy, warm, and antipyretic. This plant has started to be discovered and known since tens of centuries ago. In general, people only recognize white pepper and black pepper which is often used as a spice kitchen.Tanaman is one of the world's trading commodities and more than 80% of the results of Indonesian pepper is exported to foreign countries.