this aceh food is called timpan in our area, it tastes good and nutritious, the ingredients are pumpkin, sticky rice, egg, sugar, mazeina flour. and the way of making the eggs is d from micro to white and sugar input according to taste and input mazeina flour a tablespoon, and in cook until the dough until a little hard, it is for the contents in the timpan, and the pumpkin was cooked in a relaxed input a little sugar stirring until the cooking, and glutinous flour was stirred in the same pumpkin that had been cooked until the flour is chewy, after that grab the banana leaves for the dough to be the base of the egg was so the contents of flour that have been stirred it was ready before it was steamed until half an hour. After that ready to serve. ![image]timpan favorite all