🍰🍰Frixuelos, a great dessert from Asturias, Spain🍪🍪

The geeks
The frixuelos are also called filloas, crepes... in other places but they are practically the same, sweet or salty the base of their elaboration is the same. Our frixuelos are sweet pancakes made from milk, egg, flour and sugar. They are a typical dessert in times close to Carnival or Antroxu. There are people who fill them with pastry creams, cream, hot chocolate and a variety of fillings that make them rise in calories.

Fuente

Ingredients of the frixuelos
200 g flour
4 eggs
1/2 lt of milk
2 tablespoons sugar

Recipe of the frixuelos
1- Put all the ingredients in a bowl.
2- Mix with the mixer so that there are no lumps and leave to stand for at least 1 hour.
3- Stir it a little with a spoon, if it is made of wood it is better.
4- Heat a non-stick frying pan with a little butter and put a spoonful of the dough.
5- Spread it over the frying pan creating a thin layer. It is gilded on both sides