How to boil shrimp?

First, the shrimp is not a fish, it is a crustacean. Its outer surface is covered with a shell of calcium carbonate. There's a wide tail-like tail and it's coming back and shaking its tail

Shrimp is quite rich in terms of selenium. Selenium mineral is very useful to prevent diseases that cause many diseases, especially cancer. Protein and low calorie are very rich. Besides these, vitamin D is a powerful source. It plays an important role in the strengthening of teeth and bones. It also strengthens and regulates brain function because it is a very powerful omega-3 source. It is good for gum disorders and is effective in the healthy development of blood cells in the body thanks to its B12 vitamin content.

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You should pay attention to the freshness of the shrimp as it is in all seafood products. It must be black spots on your head. The price of shrimp is not low, so do not buy shrimp that are sold under a normal price. The risk of being stale is quite high. If the shrimp is crusted, make sure that the crust is firm and the head part is steep.

Yes, now we know what shrimps are, how to choose their benefits, how to choose fresh shrimps, how to cook shrimps.

The size of the shrimp is called baby, canal and jumbo. As the name implies, they are the greatest. Channel shrimps are the smallest size shrimp in mid-sized baby days. While cleaning the shrimps, the tail must first be torn. Once this is done you can peel the shell outwards. Jumbo and cane shrimps are much larger than baby corn, so their internal organs look like a line on their backs. For this reason, the internal organs of shrimp shells must be removed. If you are a shrimp, you can do something with a pointed toothpick (toothpick, etc.) to remove the internal organs. If you were waiting for a shrimp, this area hardens and can be removed with a knife from the back. In baby shrimp, the internal organs are not very clear, so there is no need to clean them.

First of all, if you have an idea to boil salt water shrimp in your head, forget it. Because you need more to get a delicious shrimp.

• 1 pound Jumbo shrimp to boil;

• 2 liters of water

• 2.5 tablespoons

• 3 tablespoons vinegar

• 1 onion

• 5-6 black pepper

• 1 bay leaf

• 1 carrot

• A few celery stalks

• Approximately 10 marsupial stalks

Turn into a deep tencered, 2 liters of water, crisp, split onion, two pieces of carrot, salt, bay leaf, parsley and celery and add the black pepper after boiling and cover for 20 minutes at the lowest setting. At the end of 20 minutes, bring the highest calf, shrimp prawns in a bowl and cook for 7 minutes. This time it's enough to cook the shrimp. At the end of time, separate the shrimps from the boiling water and pour them into the cold water. Then, separate them from the shells as we explained above.

You can eat a delicious salad with boiled shrimps, prepare a simple sauce with garlic that you sprinkle a little olive oil, or combine it with a Béchamel sauce and cook for a short time.