Awesome post, thank you for the info! I've been making buch and jun for a while now and love the process of growing things in my own home. Krauts were next on my list and here I found your wonderful detailed instructions. It looks delicious. Thanks also for the tips on organic and garlic, the organic part I suspected already but had no idea garlic could have a similar effect. Can't wait to start fermenting some veggies. Peace friend!