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RE: Warming Thai Green Curry on a Cool Rainy Day - A How-To From My Thai Kitchen
Yum. Ploi, I expect you to make me that when I visit!
I always, always make curry from scratch - I am so bad at following recipes though, as they always turn out a little different.
We will send you a guest-request slip before you arrive - things you'd like to eat, see & do - & be as obliging as possible. It will happen...