Are you sure that's an omelette. It looks a little more like dandelions with sparce eggs. Hehe. This year I'll be eating more dandelions. They're everywhere. Many already awake. It's amazing how fast they pop up after being mowed, too.

I forget, do all parts have to be cooked? Speaking of wild edibles, I made a wild and garden grown scrambled breakfast yesterday with yarrow, chickweed, wild garlic, wild onions, wild garlic chives, tarragon, sage, Genovese basil, and chamomile seeds. I also added nutritional yeast, pink sea salt, and pepper. It was very good. I was surprised how great the chamomile tasted sprinkled on the eggs. Have you ever tried that?