You are viewing a single comment's thread from:
RE: Warming Thai Green Curry on a Cool Rainy Day - A How-To From My Thai Kitchen
I am sure it tastes yummy.
The problem that I face with my curry is I never get the strong lemongrass flavour and aroma. I m missing out on something I guess. I do not buy ready made paste I make at home and I do not add kaffir leaves, may be that's the missing ingredient