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RE: Episode 2 ReWilding Your Gut | Supporting Your Microbiome Through Wild Fermentation (Radish & Wild Onion Recipe)
I am a fermenting newbie!
So far I’ve only used red cabbage with fennel and ginger. Maybe I will try radishes next.
I figured out how to keep mold away with my easy fermenter lids.
Cabbage and fennel - YES. But with ginger? Sounds amazing. Thanks for the idea!
It’s a big hit in my family, and a beautiful color as well!
oh that color is where it's at- so vibrant!!
Yeah that sound really good!