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RE: Episode 2 ReWilding Your Gut | Supporting Your Microbiome Through Wild Fermentation (Radish & Wild Onion Recipe)
I am a fermenting newbie!
So far I’ve only used red cabbage with fennel and ginger. Maybe I will try radishes next.
I figured out how to keep mold away with my easy fermenter lids.
yes enough salt is a very important aspect! glad to meet another fermenter- so easy right?
Just wanted ro know... for example, fermenting carrots, does it smell up the house like sauerkraut does? Only tried it once and it stunk up the whole apartment, lol.
It does smell a little, but cabbage has more sulphur which a leads to deeper dankness of odor. Carrots tend to be more mild.
So it's the sulfur that makesbit smell most I guess! I'm just impatient and our little apartment is full of boxes as we're packing up! I should wait just a couple more weeks before experimenting!