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RE: Adventures in Starting a Raw Juice Bar featuring a Delicious Horchata Recipe!
Great post! I had aspirations of starting a juice company. I was going to call it Juicy Tree. I noticed in your horchata recipe that the picture shows celyon cinnamon but your written recipe says saigon.
Saigon cinnamon, or cinnamomum loureirii (Veitnamese)
or
Cinnamon, or Cinnamomum ceylon (true)?
Which one do you recommend for your horchata recipe?
Good spot, you’re on it! This picture was taken slightly out of context. I always prefer true cinnamon, and would recommend for horchata.