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RE: Grilling with Broncofan99: How to cook RIBS
That looks delicious, @brocofan99. I could eat ribs every day. In my country you leave the meat spiced for 24 hours so that it catches all the flavor. I hope you haven't put all the beer on the meat and left some to cool down while the grill is being made. hahahahahaha. Have a good meal and for the next one, invite. Greetings!!!
I could eat them every day too. They are so good. The cooking beer is important for both the food and the chef.