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Do you think buckwheat flour will work? Or coconut flour, those are the ones I usually have at home for baking

I actually tend to stay away from both of those flours when I bake! haha So I've never tried. I don't like the taste of buckwheat (unless it's blended with another flour), and coconut flour always fails me because it holds onto moisture too much! I would recomnnd using oat flour if anything :)

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