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RE: I WENT FOR A WHISKEY MENTORSHIP/ JAMESON BLACK BARREL
Hey @deadsparrow The second charring gives it an even more smoky taste/ smell. It already has the flavour only that it gets accentuated.
In fact, we were having a discussion about how the charring needs to be uniform to maintain the standards. So they char using flame torches for the same time at the same temparature. How fascinating.