State Food Recipe: Chicken Piyaju

Hello Friends,

Today, I am presenting how to make spicy Piyaju, we eat more Piyaju as a normal afternoon breakfast. It is quite popular in Bangladesh. I am inspiring to share this recipe by @alphasteem.

Elements are:

• Khasri Dal 100 grams
• Onion 100 grams
• Coriander powder 1/4 spoon
• Cumin powder 1/2 tablespoon
• 1/2 spoon of chili powder
• 1/2 spoon of Curcuma powder
• Like the quantity of salt
• Like the amount of raw chili
• Like the amount of oil

Ready Method:
First put the khesari Dal in the water for 2 hours. Then blend it by a blender. Mix all the ingredients together well. Now heat the oil with a pan over the stove, heat more. Keep all the ingredients mixed in a small amount and keep the heat sinking oil. Get rid of brown color. And take the test with hot hot.

Check on YouTube-

Thanks all for watching this recipe.
@hafizullah

Subscribe me DTube: https://d.tube/#!/c/hafizullahFollow me Twitter: https://twitter.com/hafizdhakaAdd me Facebook : https://www.facebook.com/hafiz.metu

---

I am also a member of #DtubeFamily777 and engage with #LinkSeven77 the great initiative from @Nathanmars for buildup a great family with this community with increasing more engagement.

---

---

▶️ DTube
▶️ IPFS