Even in summer this dish will taste delicious! But here it's quite typical to serve it during autumn/winter.

The normal carrot you can also use. The difference between the carrots is the winter carrot is a bit more orange colored and the taste is a bit stronger. Also the carrot is a bit tougher and bigger than a normal carrot.

What kind of ingredients you can't get in Venezuela? Maybe I know some replacements for them?🙂

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