5 Gluten Free Chocolate Brownies IG FINAL
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When you make these delicious chocolate brownies nobody will guess they are gluten free. This is one of most often requested gluten free chocolate brownie recipes. These gluten-free chocolate brownies are squidgy, fudgy cubes of joy. You don't have to miss out on a classic if you're on a gluten-free diet.
These mouthwatering brownies tastes just like the real deal - you won't believe they're gluten-free! The simple batter is hugely versatile, so you can try adding your favourite nuts, dried fruits or sweets to create new flavour combinations.
These brownies can be stored in an airtight container or cake tin on the kitchen side for 3-4 days. They're much better the next day as the sponge would have had time to absorb all the rich chocolaty flavour. You could even serve them warm by popping a square or two in the microwave on a low heat for 10-20 seconds. Delicious!
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Ingredients
225 grams dark chocolate (minimum 70% cocoa solids)
225 grams butter
2 teaspoons vanilla extract
200 grams caster sugar
4 large eggs (beaten)
150 grams ground almonds
80 gr of mini marshmallows (optional)
Directions
Step 1 : In a bowl add chocolate and butter and place in a microwave to melt, with 30 seconds breaks in between, or use double boiler. Preheat the oven to 170°C OR 325ºF.
Step 2 : Then add sugar, vanilla extract and let it cool a little.
Step 3 : Then add eggs, and the almond flour. If you wish, you can add mini marshmallows, or any nuts of your choice.
Step 4 : Place your mixture into a 24cm / 9 inch square baking tin. Bake in the oven for 25-30 minutes, by which time the top will have set but the mixture will still be gooey.
Step 5 : Once completely cooled down, cut carefully, four down, four across, into 16 squidgy-bellied squares. Decorate with more chocolate. Enjoy!
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Another definite on my list of Sunday chores :-)
Oh wow, thank you SO MUCH for making this. I have celiac and I have pretty much written off dessert because most of the time it's very chalky or it's sickeningly sweet. I will try these, they look beautiful.
heheh you are welcome )))
I was on a gluten free diet for a while. I believed I was intolerant to gluten. In the end medical tests showed that I tolerate gluten fine. Which means, when ever I did not feel very good it was just because I ate way too much. LOL. These brownies look yummy either way. :)
I’m going to try that!
yummy
Yummy yummy in Twirble's feathered tummy!
hahahah !
wow, very tempting :)
Can we put something else instead of sugar?,just to make it more healthier
You could try dates as well. Cover some with water in a small saucepan until soft. Blend until smooth and add to your recipe. Much more nutritious than other sweeteners.
well yeah you can add honey or whatever you would use instead of sugar usually?
Jaggery may be,I have read somewhere it's better than sugar.
They looking great
How decadent they look delicious! I will definitely have to try make these:)
yes do !! hope you enjoy these :))