Yeah it turned to be focaccia! It's one of my favorite bread. Talking something crazy about focaccia ....... I think I baked hundreds of focaccia at least 100-200 in this 4, 5 years. I baked it for events, workshops, guests etc and of course for my family.
The recipe I use takes 4 hours but almost no kneading. I start after the breakfast and it's ready for lunch. For dinner I start after coffee break. Once I brought dough in a box to my work place and baked it for lunch ;)
Focaccia is great. It's a great Italian invention.
Buon appetito~~!
OMG! And there I am doing a demo in front of the expert, now I'm embarassed ... Hopefully you will share your no kneading recipe one day so I can try it.
No no no I'm not an expert ... and I made a mistake. The one I baked was ciabatta not focaccia. I don't know why but always I mix them up.
But they are the same until shaping. The recipe is from this book. Every hour just folding two times instead of kneading.
https://www.amazon.co.uk/How-Make-Bread-Step-step/dp/1849751404