raw materials include:

• fried meat: meat, 3 tablespoons flour, 1 chicken egg, 60ml water, cooking oil
• Recipes: Tokbokki, noodles, cottage cheese, cheddar cheese, 5 small sausages
  making:

1. Put 1 egg, 3 tablespoons flour, 1 glass of water (use a glass of wine) mixed in a frying pan
2. Put the flour in a bag after shelf life, then add to the mixture and bring it to the frying pan and bring it to fry.
3. Put 200ml of hot water and saucepan in the tokbokki box and turn it in the microwave for 3 minutes 30 seconds.
4. Put 400ml of hot water into the noodles, let 3 minutes for ripe noodles
5. Pour the noodles and then add the noodles in the tokbokki box and mix the noodles with the noodles
6. Finally, put the sausage and cheese on top and turn it in the microwave for 1 minute 20 seconds

My video is at DLive